Geisha

$44.41
$44.41
Description
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Geisha – Microlot | Cajamarca

This limited edition Geisha microlot comes from Finca DAES in Cajamarca, grown at 1,850 meters under the careful guidance of Damian Espinoza. Slow maturation at elevation allows the Geisha varietal to develop its signature elegance and aromatic clarity.
Carefully washed and fermented for 50 hours, then slow dried on African beds for 20 days, this coffee reflects precision and patience throughout the post-harvest process.
Geisha is a rare and celebrated varietal, known for its floral aromatics, bright structure, and refined balance. When thoughtfully cultivated, it produces light-bodied, expressive cups with remarkable clarity and lift.
In the cup, lemongrass and peach unfold with gentle sweetness, complemented by a soft note of golden honey. Bright acidity brings vibrancy, while a light body and clean citrus finish keep the profile crisp and refreshing.
Carefully produced in small quantities, this microlot highlights the delicate character of Cajamarca, offering a clean and elegant expression of the Geisha varietal.
Limited Release · Microlot

Roast Level: Light

Size

Processing Method

Washed

How the coffee cherries were processed after harvest, shaping sweetness, texture, and overall character.

Variety

Geisha

The specific coffee plant cultivar, influencing flavor profile, structure, and aroma.

Elevation

1850

The altitude at which the coffee was grown, affecting density, acidity, and complexity.

Tasting Notes

Lemongrass, peach, golden honey

Key flavors and aromas you may experience in the cup.

Fermentation

50 hours

The fermentation approach used to develop flavor and enhance complexity.

Acidity

Bright

The perceived brightness and liveliness of the coffee, not actual acidity level.

Drying Method

African Beds

Body

Light

The weight and mouthfeel of the coffee on the palate.

Finish

Clean Citrus

The lingering sensation and flavors after each sip.

About the Farmer

Name: Damian Espinoza

Estate: Finca DAES

Origin: Cajamarca

The coffee is produced by Mr. Damián Espinoza, a coffee grower with over 31 years of experience dedicated to cultivating high-quality coffee. Production takes place in the Cajamarca region of Peru.
The farm is situated at an average altitude of 1,850 meters above sea level, a condition that favors the development of high-quality coffees with slow maturation and complex sensory profiles. The producer manages a total area of 6 hectares of land cultivating 5 different varietals as well as designating 1 hectare for future planting, reflecting a production plan oriented toward diversification and sustainable growth.
Coffee cultivation is part of a family tradition, passed down through generations, reflected in the deep knowledge of the land, climate, and responsible farm management.

Name: Damian Espinoza

Estate: Finca DAES

Origin: Cajamarca

The coffee is produced by Mr. Damián Espinoza, a coffee grower with over 31 years of experience dedicated to cultivating high-quality coffee. Production takes place in the Cajamarca region of Peru.
The farm is situated at an average altitude of 1,850 meters above sea level, a condition that favors the development of high-quality coffees with slow maturation and complex sensory profiles. The producer manages a total area of 6 hectares of land cultivating 5 different varietals as well as designating 1 hectare for future planting, reflecting a production plan oriented toward diversification and sustainable growth.
Coffee cultivation is part of a family tradition, passed down through generations, reflected in the deep knowledge of the land, climate, and responsible farm management.

About the Farmer

Name: Damian Espinoza

Estate: Finca DAES

Origin: Cajamarca

The coffee is produced by Mr. Damián Espinoza, a coffee grower with over 31 years of experience dedicated to cultivating high-quality coffee. Production takes place in the Cajamarca region of Peru.
The farm is situated at an average altitude of 1,850 meters above sea level, a condition that favors the development of high-quality coffees with slow maturation and complex sensory profiles. The producer manages a total area of 6 hectares of land cultivating 5 different varietals as well as designating 1 hectare for future planting, reflecting a production plan oriented toward diversification and sustainable growth.
Coffee cultivation is part of a family tradition, passed down through generations, reflected in the deep knowledge of the land, climate, and responsible farm management.

Brew Guide

A carefully calibrated brewing approach designed to highlight the character of this coffee, with detailed parameters for water composition, extraction timing, and pour control.

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