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Our Specialty Coffee
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At Farmer’s Chuyo, we work side by side with Peruvian farmers to select the best microlots at harvest. By visiting farms, participating in processing, and supporting sustainable practices, we ensure every bean reflects the care and skill of the people who grow it.
Our roasting approach is small-batch and flavor-first — we develop each roast to preserve clarity, sweetness, and the unique character of its origin. From Cajamarca to Chanchamayo, every cup carries the story of the land and the hands that nurtured it.
pics, small batch roasting, farmer at origin.
Grown in the highlands of Cajamarca, Peru, Caturra Natural from Farmer’s Chuyo delivers a vibrant and expressive cup shaped by its origin. Carefully cultivated and naturally processed, this coffee reveals layered notes of lemon zest, strawberry, cacao, and delicate rose petals.
Our Tea
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Zesty Chai blends the warmth of traditional chai spices with a lively citrus lift for a cup that feels both comforting and vibrant. Carefully crafted with aromatic spices and premium tea leaves, this blend delivers a balanced infusion of depth, brightness, and gentle spice.
Our Tea for Children
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Kusi Kups is a playful introduction to the world of herbal tea, crafted especially for children. Made with real fruits and flowers, this gentle, caffeine-free blend brings bright flavors and natural sweetness to every cup.
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But God demonstrates His own love toward us, in that while we were still sinners, Christ died for us.
Romans 5:8