Geisha Natural

$42.46
$42.46
Description
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Geisha Natural – Microlot | Villa Rica
This limited edition Geisha Natural microlot comes from Fundo Cabeza Azul, grown at 1,700 meters to showcase the varietal’s elegance and expressive complexity. Carefully sun dried over 220 hours after 72 hours of anaerobic fermentation, this coffee captures the precision and patience that define each step of its creation.
Geisha is a rare and celebrated varietal, known for its vibrant structure, layered flavors, and refined balance. Naturally low-yield, it produces full-bodied, nuanced cups with bright acidity and exceptional clarity, each sip reflecting thoughtful cultivation and the character of Villa Rica’s highlands.
In the cup, jasmine and floral aromatics lead into black cherry and raisin notes, harmonized by a smooth dark chocolate sweetness. Vibrant acidity lifts the profile, while a full body and lingering dark cherry finish create a silky, memorable experience.
Carefully crafted in small batches, this microlot highlights the distinct character of Villa Rica, offering a refined and memorable expression of the Geisha varietal.
Limited Release · Microlot

Roast Level: Light

Size

Processing Method

Natural Anaerobic

How the coffee cherries were processed after harvest, shaping sweetness, texture, and overall character.

Variety

Geisha

The specific coffee plant cultivar, influencing flavor profile, structure, and aroma.

Elevation

1670

The altitude at which the coffee was grown, affecting density, acidity, and complexity.

Tasting Notes

Jasmine, dark chocolate, raisins, black cherry

Key flavors and aromas you may experience in the cup.

Fermentation

72 hours

The fermentation approach used to develop flavor and enhance complexity.

Acidity

Vibrant

The perceived brightness and liveliness of the coffee, not actual acidity level.

Drying Method

Sun Dried

Body

Full

The weight and mouthfeel of the coffee on the palate.

Finish

Dark Cherry

The lingering sensation and flavors after each sip.

About the Farmer

Name: Juan Carlos

Estate: Fundo Cabeza Azul

Origin: Villa Rica

Juan Carlos represents the fourth generation in this craft — the great-grandchildren of the early settlers who founded the district of Villa Rica and helped establish coffee farming in this iconic region.
Through responsible farm management, technical knowledge, and a deep commitment to the land, his family has achieved remarkable stability on their estate — the foundation of the entire business, because without the farm, the company and its legacy wouldn’t exist.
This coffee is a pure expression of the Villa Rica terroir and the dedication of a family that has devoted generations to elevating Peruvian coffee

Name: Juan Carlos

Estate: Fundo Cabeza Azul

Origin: Villa Rica

Juan Carlos represents the fourth generation in this craft — the great-grandchildren of the early settlers who founded the district of Villa Rica and helped establish coffee farming in this iconic region.
Through responsible farm management, technical knowledge, and a deep commitment to the land, his family has achieved remarkable stability on their estate — the foundation of the entire business, because without the farm, the company and its legacy wouldn’t exist.
This coffee is a pure expression of the Villa Rica terroir and the dedication of a family that has devoted generations to elevating Peruvian coffee

About the Farmer

Name: Juan Carlos

Estate: Fundo Cabeza Azul

Origin: Villa Rica

Juan Carlos represents the fourth generation in this craft — the great-grandchildren of the early settlers who founded the district of Villa Rica and helped establish coffee farming in this iconic region.
Through responsible farm management, technical knowledge, and a deep commitment to the land, his family has achieved remarkable stability on their estate — the foundation of the entire business, because without the farm, the company and its legacy wouldn’t exist.
This coffee is a pure expression of the Villa Rica terroir and the dedication of a family that has devoted generations to elevating Peruvian coffee

Brew Guide

A carefully calibrated brewing approach designed to highlight the character of this coffee, with detailed parameters for water composition, extraction timing, and pour control.

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