Maragogype

$26.01
$26.01
Description
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Maragogype – Microlot | Amazonas

This limited-edition microlot features the rare Maragogype varietal, often called “elephant beans” for its unusually large size and low-density structure. Naturally low-yield and difficult to cultivate, Maragogype is prized for its refined cup quality and is rarely produced at scale.
Grown by Silvia Rodriguez Ocampo at Piedras Blancas in the highlands of Amazonas at 1,627 meters, this coffee benefits from slow maturation and careful hand selection. A washed process with anaerobic fermentation enhances clarity while preserving the varietal’s elegant character.
In the cup, expect vanilla, cacao nibs, and milk chocolate, lifted by a soft grapefruit brightness. Malic acidity, a smooth body, and a pleasant finish create a composed, approachable profile that highlights why Maragogype remains a favorite among those who seek rarity with balance.
Limited Release · Microlot

Roast Level: Medium-Dark

Size

Processing Method

Washed Anaerobic

How the coffee cherries were processed after harvest, shaping sweetness, texture, and overall character.

Variety

Maragogype

The specific coffee plant cultivar, influencing flavor profile, structure, and aroma.

Elevation

1627

The altitude at which the coffee was grown, affecting density, acidity, and complexity.

Tasting Notes

Vanilla, cacao nibs, grapefruit, milk chocolate

Key flavors and aromas you may experience in the cup.

Fermentation

35 hours

The fermentation approach used to develop flavor and enhance complexity.

Acidity

Malic

The perceived brightness and liveliness of the coffee, not actual acidity level.

Drying Method

Solar Tent

Body

Smooth

The weight and mouthfeel of the coffee on the palate.

Finish

Pleasant

The lingering sensation and flavors after each sip.

About the Farmer

Name: Silvia Rodriguez Ocampo

Estate: Piedras Blancas

Origin: Amazonas

Finca Description - The Piedras Blancas farm receives this name due to the presence of light-colored stones on the land and in the nearby ravines. This name represents the identity of the place, the strength of nature, and the producer’s bond with their land.Biography: The Piedras Blancas farm belongs to Silvia Rodríguez Ocampo, a producer committed to coffee growing and family-based agricultural work. From her farm, she cultivates coffee with dedication and responsibility, prioritizing care for the land, the continuous improvement of her production, and the development of her family and community.In addition to coffee, she grows other traditional local products for her family’s livelihood. Her main motivation to continue in coffee farming is the well-being of her family, her love for the land, and the coffee-growing tradition. As a coffee producer, she stands out for her constant effort, experience, and commitment to the quality of her production and cooperative work.

Name: Silvia Rodriguez Ocampo

Estate: Piedras Blancas

Origin: Amazonas

Finca Description - The Piedras Blancas farm receives this name due to the presence of light-colored stones on the land and in the nearby ravines. This name represents the identity of the place, the strength of nature, and the producer’s bond with their land.Biography: The Piedras Blancas farm belongs to Silvia Rodríguez Ocampo, a producer committed to coffee growing and family-based agricultural work. From her farm, she cultivates coffee with dedication and responsibility, prioritizing care for the land, the continuous improvement of her production, and the development of her family and community.In addition to coffee, she grows other traditional local products for her family’s livelihood. Her main motivation to continue in coffee farming is the well-being of her family, her love for the land, and the coffee-growing tradition. As a coffee producer, she stands out for her constant effort, experience, and commitment to the quality of her production and cooperative work.

About the Farmer

Name: Silvia Rodriguez Ocampo

Estate: Piedras Blancas

Origin: Amazonas

Finca Description - The Piedras Blancas farm receives this name due to the presence of light-colored stones on the land and in the nearby ravines. This name represents the identity of the place, the strength of nature, and the producer’s bond with their land.Biography: The Piedras Blancas farm belongs to Silvia Rodríguez Ocampo, a producer committed to coffee growing and family-based agricultural work. From her farm, she cultivates coffee with dedication and responsibility, prioritizing care for the land, the continuous improvement of her production, and the development of her family and community.In addition to coffee, she grows other traditional local products for her family’s livelihood. Her main motivation to continue in coffee farming is the well-being of her family, her love for the land, and the coffee-growing tradition. As a coffee producer, she stands out for her constant effort, experience, and commitment to the quality of her production and cooperative work.

Brew Guide

A carefully calibrated brewing approach designed to highlight the character of this coffee, with detailed parameters for water composition, extraction timing, and pour control.

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