Catuai

$38.48
$38.48
Description
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Catuai – Microlot | Amazonas

This limited-edition Catuai microlot comes from El Mirador, a high-elevation farm in Amazonas, where coffee is cultivated with intention, care, and deep respect for the land. Produced by Maria Castro at 1,800 meters, this coffee reflects both the clarity of its environment and the quiet discipline of family-based farming.
Processed using a washed method with 36 hours of anaerobic fermentation, then slow-dried in solar tents for 20 days, the result is a cup that feels both structured and expressive. The careful drying and fermentation preserve brightness while building a creamy, rounded texture.
In the cup, cacao nibs and caramel form a warm foundation, layered with apricot, lime, and kiwi. Citric acidity brings lift and freshness, balanced by a creamy body and a fruit-forward finish that lingers cleanly.
Named for its panoramic view, El Mirador represents vision and stewardship—qualities reflected in every step of this coffee’s journey. Thoughtfully produced and limited in quantity, this microlot offers a clear expression of place, process, and care.
Limited Release · Microlot

Roast Level: Medium-Dark

Size

Processing Method

Washed Anaerobic

How the coffee cherries were processed after harvest, shaping sweetness, texture, and overall character.

Variety

Catuai

The specific coffee plant cultivar, influencing flavor profile, structure, and aroma.

Elevation

1800

The altitude at which the coffee was grown, affecting density, acidity, and complexity.

Tasting Notes

Cacao nibs, caramel, apricot, lime, kiwi

Key flavors and aromas you may experience in the cup.

Fermentation

36 hours

The fermentation approach used to develop flavor and enhance complexity.

Acidity

Citric

The perceived brightness and liveliness of the coffee, not actual acidity level.

Drying Method

Solar Tent

Body

Creamy

The weight and mouthfeel of the coffee on the palate.

Finish

Fruity

The lingering sensation and flavors after each sip.

About the Farmer

Name: Maria Elita Castro Vargas

Estate: El Mirador

Origin: Amazonas

The El Mirador coffee farm takes its name from its privileged location, from which one can admire the beauty of the coffee fields and the surrounding mountains. From this elevated point, the farm symbolizes vision, care, and respect for the land. Each coffee bean reflects the dedicated work and tradition that are observed and cultivated with pride, giving rise to an authentic, high-quality coffee.
Biography: The Piedras Blancas farm belongs to Silvia Rodríguez Ocampo, a producer committed to coffee growing and family-based agricultural work. From her farm, she cultivates coffee with dedication and responsibility, prioritizing care for the land, the continuous improvement of her production, and the development of her family and community.
In addition to coffee, she grows other traditional local products for her family’s livelihood. Her main motivation to continue in coffee farming is the well-being of her family, her love for the land, and the coffee-growing tradition. As a coffee producer, she stands out for her constant effort, experience, and commitment to the quality of her production and cooperative work.

Name: Maria Elita Castro Vargas

Estate: El Mirador

Origin: Amazonas

The El Mirador coffee farm takes its name from its privileged location, from which one can admire the beauty of the coffee fields and the surrounding mountains. From this elevated point, the farm symbolizes vision, care, and respect for the land. Each coffee bean reflects the dedicated work and tradition that are observed and cultivated with pride, giving rise to an authentic, high-quality coffee.
Biography: The Piedras Blancas farm belongs to Silvia Rodríguez Ocampo, a producer committed to coffee growing and family-based agricultural work. From her farm, she cultivates coffee with dedication and responsibility, prioritizing care for the land, the continuous improvement of her production, and the development of her family and community.
In addition to coffee, she grows other traditional local products for her family’s livelihood. Her main motivation to continue in coffee farming is the well-being of her family, her love for the land, and the coffee-growing tradition. As a coffee producer, she stands out for her constant effort, experience, and commitment to the quality of her production and cooperative work.

About the Farmer

Name: Maria Elita Castro Vargas

Estate: El Mirador

Origin: Amazonas

The El Mirador coffee farm takes its name from its privileged location, from which one can admire the beauty of the coffee fields and the surrounding mountains. From this elevated point, the farm symbolizes vision, care, and respect for the land. Each coffee bean reflects the dedicated work and tradition that are observed and cultivated with pride, giving rise to an authentic, high-quality coffee.
Biography: The Piedras Blancas farm belongs to Silvia Rodríguez Ocampo, a producer committed to coffee growing and family-based agricultural work. From her farm, she cultivates coffee with dedication and responsibility, prioritizing care for the land, the continuous improvement of her production, and the development of her family and community.
In addition to coffee, she grows other traditional local products for her family’s livelihood. Her main motivation to continue in coffee farming is the well-being of her family, her love for the land, and the coffee-growing tradition. As a coffee producer, she stands out for her constant effort, experience, and commitment to the quality of her production and cooperative work.

Brew Guide

A carefully calibrated brewing approach designed to highlight the character of this coffee, with detailed parameters for water composition, extraction timing, and pour control.

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