Bourbon Honey

$45.09
$45.09
Description
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Bourbon Honey Microlot | Cusco

This limited edition Bourbon Honey microlot comes from San Jose, a high elevation farm in Cusco, where coffee is cultivated with precision, care, and respect for the land. Produced by Fernando Alzamora at 1,800 meters, this coffee reflects both the unique character of its terroir and the thoughtful attention of a dedicated family producer.
Using a carefully controlled honey process with double fermentation, Fernando brings out a vibrant, fruit forward profile while maintaining a smooth, balanced cup.
In the cup, toasted marshmallow, salted caramel, and chocolate create a warm, inviting foundation. Juicy acidity lifts the flavors, while a light body and pleasant finish make this coffee approachable and satisfying sip after sip.
Produced in limited quantities, this microlot reflects a broader commitment to care, craft, and community. It offers a rare taste of Cusco’s high altitude expression, shaped by intention at every step
Limited Release · Microlot

Roast Level: Medium

Size

Processing Method

Honey

How the coffee cherries were processed after harvest, shaping sweetness, texture, and overall character.

Variety

Bourbon

The specific coffee plant cultivar, influencing flavor profile, structure, and aroma.

Elevation

1800

The altitude at which the coffee was grown, affecting density, acidity, and complexity.

Tasting Notes

Toasted marshmallow, salted caramel, chocolate

Key flavors and aromas you may experience in the cup.

Fermentation

Double fermentation 48x96

The fermentation approach used to develop flavor and enhance complexity.

Acidity

Juicy

The perceived brightness and liveliness of the coffee, not actual acidity level.

Drying Method

Raised Beds

Body

Light

The weight and mouthfeel of the coffee on the palate.

Finish

Pleasant

The lingering sensation and flavors after each sip.

About the Farmer

Name: Fernando Alzamora

Estate: San Jose

Origin: Cusco

At 40 years old, Fernando is one of the leading specialty coffee producers in his region. Coffee is the primary source of income for his family, and his work supports over 50 community members who benefit indirectly from his success. Using a carefully controlled honey process with double fermentation, Fernando develops vibrant, fruit-forward flavor notes that reflect the unique terroir of his high-altitude farm

Name: Fernando Alzamora

Estate: San Jose

Origin: Cusco

At 40 years old, Fernando is one of the leading specialty coffee producers in his region. Coffee is the primary source of income for his family, and his work supports over 50 community members who benefit indirectly from his success. Using a carefully controlled honey process with double fermentation, Fernando develops vibrant, fruit-forward flavor notes that reflect the unique terroir of his high-altitude farm

About the Farmer

Name: Fernando Alzamora

Estate: San Jose

Origin: Cusco

At 40 years old, Fernando is one of the leading specialty coffee producers in his region. Coffee is the primary source of income for his family, and his work supports over 50 community members who benefit indirectly from his success. Using a carefully controlled honey process with double fermentation, Fernando develops vibrant, fruit-forward flavor notes that reflect the unique terroir of his high-altitude farm

Brew Guide

A carefully calibrated brewing approach designed to highlight the character of this coffee, with detailed parameters for water composition, extraction timing, and pour control.

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